Pasta Dishes
Creamy Chicken Rigatoni
Ingredients:
1 lb box Rigatoni (I used Creamette)
1 jar Ragu Roasted Garlic Parmesan Sauce
1 pkg. Tyson frozen chicken tenders
Using a 4 quart pot, fill half way
with water and add rigatoni. Put on
high and bring to a boil, then lower
the temperature to medium and cook for
15-20 minutes. Bake 10 frozen chicken
on foil covered cookies sheet (use a
little bit extra foil, chicken leaks
when being baked), bake at 375° for
30-35 minutes. *(time for preparing
garlic sticks)* When rigatoni is
done then turn off and drain rigatoni,
return to pot on burner. Remove
chicken from foil and cut chicken
tenders(5-7 pieces), add chicken to
pot. Use 3/4 to 1 jar of Ragu sauce.
Stir well and serve.
(Best served with Pillsbury Garlic Sticks)
Serves 4